CARBOHYDRATES
HOW MUCH AND OF WHICH TYPE?



WEIGHT LIMITS

An unnegotiable boundary/limit is to never be over a BMI of 25 (which I am slightly below), but it seems that 22 is the optimal, with an increase in mortality risk of 6% for each unit increase.  (Why would I want to live at 3 extra BMI units, if it causes 3 times 6% or 18% higher mortality risk?)

If I set that standard (22 or 25), what would make it possible and what would make it impossible to succeed?

Methinks Paleo Man did not eat hardly any sugar or high glycemic carbohydrates, with only occasional fruits while in season. (Glycemic = a relative glucose rating  So I should be able to get enough nutrients from meats, fish, and lots of veggies, with plenty of fat for fuel.  I need 56 grams of protein a day and to eat 25 grams of carbs in the form of veggies and the rest will be healthy fats.  (Female is 46 grams of protein for average weight.)


HOW MANY CARBS?

To lose weight for sure:   50 grams of carbs or less (20 g 1st two weeks)
Marginal:                      100 or less
For life, not gain           150 or less

Well, how much is 50 grams of food????

1/2 cup of beans                58
Large (7") apple                 34
Banana, large                     35
Popcorn, 94% fat free        56  (microwave package, 3 oz., 5 g fat)
Blueberries, 1/2 cup           10
Sugar, 1 tbsp                     12 (honey is higher)

So I can't eat any grains, legumes (beans), fruit, popcorn, or refined carbs and sugar, or I'll easily exceed diet limits at the low end.  (I dropped a daily banana as I was losing no weight.)


THE CARB EFFECTS

So, here I was, vaguely aware of what carbs could do, depriving myself of much food, but being a bit sloppy with the carbs, thinking I was "close" - but there was no progress being made.  And it was frustrating.

I simply failed to follow the standards and to be rigorous about it.  And I would have no hope if I continued on the same path. 

It is now clear to me what to do (and not do!!!) in regards to carbohydrates and weight loss!

My conclusions on this are in Why We Get Fat - And The Myths That Keep Us This Way

Carbohydrates are the "preferred energy source", as much of it is very close to being glucose, which is the actual energy source.

If we make little glucose available, then we'll tend to burn stored body fat more. 

Fat is also an excellent energy source.


GLYCEMIC HORROR SHOW ITEMS

Watermelon   70
Ripe banana 70

Jelly beans 75
Donuts  76

Potatoes  92

Rice cakes (low calorie)  72
Instant rice  87
Millet  71


Crunchy Nut Cornflakes  72
Cheerios   74
Corn flakes 71
Puffed wheat 74

White bread 71
bagels 72
Whole wheat bread 67

A sweet potato boiled with its skin can be about 46 if cooked 30 minutes, but to 94 if baked for 45 minutes, as that is enough to change chemical form.  




Carborates and weight

Why We Get Fat - And The Myths That Keep Us This Way



Grams Of Nutrients Required

See Serving Sizes With Nutritional Values page.